Strategi Pengelolaan Ekowisata Berbasis Joint Tourism Pada Objek Wisata Sungai Gagak di Desa Koto Mesjid, Kabupaten Kampar, Riau

Doni Sugianto Sihotang, Achmad Hidir

Abstract


This study discusses the strategy for managing the Ecotourism potential of the Gagak River that's located in Koto Mesjid, Kampar. The ecotourism management strategy is based on Joint Tourism, which is managed by youth who are members of the Kelompok Sadar Wisata Pemuda Komppak. This strategy developed through several approaches to market and promote tourism to increase the number of tourists that visit and very suitable to be developed in the Gagak River Ecotourism, considering its location far from settlements and in the forest, so to reach outside tourists, it's necessary to create a strategy that connects the Gagak River with other tourism in Koto Mesjid. The research method used is an ethnographic study in which researchers live in for two months. Data were collected using ethnographic method such as field observations, in-depth interviews, and distributing questionnaires to discover why visitors came to Sungai Gagak. The results of this study indicate that the Joint Tourism-based Gagak River ecotourism management strategy that connects the Gagak River with other tours in Koto Mesjid Village such as Puncak Kompe and Lembah Aman to mutually become the key to the success of Gagak River ecotourism so as to attract daily tourists reaching 50-100/per day..


Keywords


Ecotourism; Gagak River; Joint Tourism.

Full Text:

PDF

References


Amalia, R., & U. Rendra. (2018). Faktor Penghambat Dan Pendukung Pengembangan Usaha Wisata Di Pantai Marina Kabupaten Bantaeng. Jurnal Sinar Manajemen , 5(2), 87–91.

Arnould, E. J., & Price, L. L. (1993). River Magic: Extraordinary Experience and the Extended Service Encounter. Journal of Consumer Research, 20(1), 24. https://doi.org/10.1086/209331

Benur, A. M., & Bramwell, B. (2015). Tourism Product Development And Product Diversification In Destinations. Tourism Management, 50, 213–224. https://doi.org/10.1016/j.tourman.2015.02.005

Firdaus, F., & Tutri, R. (2017). Potensi Pengembangan Ekowisata Di Nagari Kotobaru, Kecamatan X Koto, Kabupaten Tanah Datar, Sumatera Barat. Jurnal Kawistara, 7(2), 115–206. https://doi.org/10.22146/kawistara.13570

Gao, J., Barbieri, C., & Valdivia, C. (2014). Agricultural Landscape Preferences. Journal of Travel Research, 53(3), 366–379. https://doi.org/10.1177/0047287513496471

Gunn, C. A., & Turgut Var. (2020). Tourism Planning. Routledge.

Hamzah, F., & Utomo, E. T. (2016). Implementasi Sapta Pesona Pada Museum Mandala Wangsit Siliwangi Kota Bandung. Jurnal Pariwisata , 3(2), 18–28.

Hasbi, A., & Badollahi, M. Z. (2019). Analisis Partisipasi Masyarakat Dan Pemerintah Dalam Pengembangan Sektor Pariwisata Kabupaten Bone, Sulawesi Selatan. PUSAKA (Journal of Tourism, Hospitality, Travel and Business Event), 1(2), 15–27. https://doi.org/10.33649/pusaka.v1i2.15

Herbert, D. (2001). Literary Places, Tourism And The Heritage Experience. Annals of Tourism Research, 28(2), 312–333. https://doi.org/10.1016/S0160-7383(00)00048-7

Hudaidah, S., & Yusup, M. W. (2017). Pemberdayaan Masyarakat Melalui Pengembangan Budidaya Ikan Lele Teknologi Bioflok Di Kelurahan Pinang Jaya, Bandar Lampung, Lampung. Jurnal Pengabdian Kepada Masyarakat Sakai Sambayan , 1(1), 17–22.

Jaafar, M., & Maideen, S. A. (2012). Ecotourism-Related Products And Activities, And The Economic Sustainability Of Small And Medium Island Chalets. Tourism Management, 33(3), 683–691. https://doi.org/10.1016/j.tourman.2011.07.011

Karsudi, R. S., & Kartodihardjo, H. (2010). Strategi Pengembangan Ekowisata Di Kabupaten Kepulauan Yapen Provinsi Papua. Jurnal Manajemen Hutan Tropika , 16(3), 48–54.

Kementerian Pariwisata dan Ekonomi Kreatif. (2021, October 16). Tren Pariwisata Indonesia Di Tengah Pandemi Tahun 2021 . Https://Kemenparekraf.Go.Id/Ragam-Pariwisata/Tren-Pariwisata-Indonesia-Di-Tengah-Pandemi.

Kusliansjah, K. (2012). Jalan Dan Sungai, Kanal Sebagai Elemen Pembentuk Struktur Kota Sungai Banjarmasin Kalimantan Selatan . Research Report - Engineering Science 1(1)., 1(1), 25–41.

López-Guzmán, T., Sánchez-Cañizaresand, S., & Víctor Pavón. (2011). Community-Based Tourism in Developing Countries: A Case Study. Tourismos: An International Multidisciplinary Journal Of Tourism, 6(1), 69. – 84.

Malkanthi, S., & Routry, J. (2011). Potential for Agritourism Development: Evedance from Sri Lanka. Journal of Agricultural Sciences, 6(1), 45. https://doi.org/10.4038/jas.v6i1.3812

Neill, L., Poulston, J., Hemmington, N., Hall, C., & Bliss, S. (2017). Gastronomy or Food Studies: A Case of Academic Distinction. Journal of Hospitality & Tourism Education, 29(2), 91–99. https://doi.org/10.1080/10963758.2017.1297717

Pemayun, C. (2010). Format Kerjasama Pengelolaan Daya Tarik Wisata Antara Pemerintah Kabupaten Gianyar Dengan Desa Pakraman. Jurnal Analisis Pariwisata, 10(1), 9–15.

Prasetyo, H. D., Hakim, L., & Retnaningdyah, C. (2017). Evaluating Environmental Service of Trisula Waterfall as Nature-based Tourism Attraction in Bromo Tengger Semeru National Park. Journal of Indonesian Tourism and Development Studies, 5(2), 101–106. https://doi.org/10.21776/ub.jitode.2017.005.02.05

Pujaastawa, I. (2017). Diktat Antropologi Pariwisata. Universitas Udayana.

Rahman, N., & Prakoso, E. (2012). Perspektif Stakeholders Terhadap Potensi Obyek Dan Daya Tarik Wisata (ODTW) Telaga Ngebel Kabupaten Ponorogo. Jurnal Bumi Indonesia, 1(1), 9–17.

Subagyo, P. A. (2008). Beberapa Permainan Bahasa Dan Permainan Logika Dalam Humor Sms. Sintesis , 6(2), 54–67.

Sumantry, T. (2012). Pengukuran Debit Dan Kualitas Air Sungai Cisalak Pada Tahun 2012. Prosiding, 53–60.

Supriadi, B. (2016). Kompetensi Pendampingan Pemandu Wisata Lokal Sebagai Developers Of People. Jurnal Pariwisata Pesona, 1(2). https://doi.org/10.26905/jpp.v1i2.517

Trinca, D., Petroman, C., & Țigan, V. (2011). The Development of Agrotourism Potential in the Hilly Area of Arad County. Agro Buletin AGIR 3(4):287–94., 3(4), 87–94.

Wheelen, T. L., & Hunger, J. D. (2011). Strategic Management and Business Policy: Toward Global Sustainability. Journal of Business Ethics Education , 8(1), 19–22.

Wheelen, T. L., Hunger, J. D., Hoffman, A. N., & Bamford, C. E. (2018). Strategic Management and Business Policy: Globalization, Innovation and Sustainability (15th ed.). Pearson Education Limited.

Wulandari, S., Rifal, R., Ahmadin, A., Rahman, A., & Badollahi, Muh. Z. (2020). Pariwisata, Masyarakat dan Kebudayaan: Studi Antropologi Pariwisata Pantai Marina di Pajukukang Bantaeng, Sulawesi Selatan. PUSAKA (Journal of Tourism, Hospitality, Travel and Business Event), 2(1), 8–16. https://doi.org/10.33649/pusaka.v2i1.44

Yoeti, O. (2000). Ilmu Pariwisata. Pertaja.




DOI: https://doi.org/10.36256/ijtl.v3i1.171

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Indonesian Journal of Tourism and Leisure

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

Indonesian Journal of Tourism and Leisure Indexed and Archieved By:

       

 

 

Creative Commons License
Indonesian Journal of Tourism and Leisure is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

IJTL Visitor